For those looking for a slightly more advanced experience than a sushi-making class.

Experience Details:
　〇Preparing Shrimp for Sushi
　〇How to Fillet Fish : 1 varieties (The fish selection varies by day.)
　〇Neta cutting for Sushi and Sashimi (angle, orientation, width)
　〇Instructions for making Sushi-rice and the correct proportions for seasoned rice.
　　(No hands-on demonstration)
　〇How to make Nigiri Sushi and Roll Sushi
　〇Cook a Japanese omelet of many layers
　〇Eating Sushi I made myself

Start time: 11:00 AM

Duration: Up to 2.5 hours

The lessons are typically private, one-on-one sessions, but up to two additional participants may join.
(for a total of three people)

Please contact us for more details.　

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