For those looking for a slightly more advanced experience than a sushi-making class.
Experience Details:
〇Preparing Shrimp for Sushi
〇How to Fillet Fish : 1 varieties (The fish selection varies by day.)
〇Neta cutting for Sushi and Sashimi (angle, orientation, width)
〇Instructions for making Sushi-rice and the correct proportions for seasoned rice.
(No demonstration)
〇How to make Nigiri Sushi and Roll Sushi
〇Cook a Japanese omelet of many layers
〇Eating Sushi I made myself
Participation Fee: 136,000 yen/person
〇 Start time: 11:00 AM
〇 Duration: Up to 2.5 hours
〇 The lessons are typically private, one-on-one sessions, but up to two additional participants may join.
(for a total of three people)
Please contact us for more details.
| ID | Booking Date | Calendar | Status |
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In rare cases, we may be unable to process credit card payments.
In such cases, you can also pay via Apple Pay, so please contact us through the inquiry form.
Cancellation Policy
A cancellation fee of 10% will be charged from 10 days prior, 30% from 7 days prior,
50% from 3 days prior, and 100% from 2 days prior.
During the following periods, a 10% cancellation fee will apply starting 20 days prior:
【March 20 to April 15, December 20 to January 15】
The same cancellation policy will apply even if the number of participants decreases.
In the event of a cancellation due to customer circumstances, a refund will be issued minus a refund fee.
Please be advised in advance.