Sushi making class :
Group Lesson
Up to 7 guest can enjoy making sushi together in a fun and interadtive group setting.
Participation Fee: 19,500 yen/person
※Solo participants are welcome to join a Group Lesson
If a Group Lesson has not yet been confirmed on your preferred date, a minimum charge equivalent to two participants will apply.
Private Lesson
Enjoy a fully private sushi lesson with your family or friends. The restaurant will be reserved exclusively for your group, allowing you to learn and enjoy the expeirned in a relaxed and personaliezed atmosphere.
Maximum number of guests is 8.
Advanced one-on-one Lesson
This private 2.5-hour lesson is designed for guests who would like to learn sushi-making in greater depth.
You will learn how to preare fish toppings, make sushi rice, shape nigiri sushi, create sushi rolls, and cook Japanese rolled omlet (Dashimaki tamago.)
After the lesson, you will enjoy the sushi you have made yourself.
With personalized instruction from Nobu, this hands-on experience allows you to learn authentic techniques and gain the skills to recreate sush at home.
Participation Fee: 136,000 yen/person
Experience Details:
〇Preparing Shrimp for Sushi
〇How to Fillet Fish : 1 varieties (1 fish per lesson; selection varies depending on availability)
〇How to cut fish for sushi and sashimi (correct angle, direction, and thickness)
〇How to make sushi rice (No demonstration—explanation only)
(Includes rice seasoning ratios and preparation techniques)
〇How to make Nigiri Sushi
〇How to make Sushi Roll Sushi
〇How to make Japanese rolled omelet of many layers (Dashimaki Tamago)
〇Enjoy the sushi you made yourself
Advanced one-on-one Lesson with Professional Tool Set
Enjoy a fully private one-on-one sushi lesson and take home a professional sushi tool set personally selected and used by Nobu
This private 3-hour lesson is designed for guests who would like to learn sushi-making in greater depth.
You will learn how to preare fish toppings, make sushi rice, shape nigiri sushi, create sushi rolls, and cook Japanese rolled omlet (Dashimaki tamago.)
After the lesson, you will enjoy the sushi you have made yourself.
With personalized instruction from Nobu, this hands-on experience allows you to learn authentic techniques and gain the skills to recreate sush at home.
Experience Details:
〇Preparing Shrimp for Sushi
〇How to Fillet Fish : 1 varieties (1 fish per lesson; selection varies depending on availability)
〇How to cut fish for sushi and sashimi (correct angle, direction, and thickness)
〇How to make sushi rice (With demonstration)
(Includes rice seasoning ratios and preparation techniques)
〇How to make Nigiri Sushi
〇How to make Sushi Roll Sushi
〇How to make Japanese rolled omelet of many layers (Dashimaki Tamago)
〇Enjoy the sushi you made yourself
The set includes:
-Deba knife (for fish preparation)
-Yanagiba Knife (for slicing sashimi and sushi toppings)
-Sharkskin Wasabi Grater
-Bamboo Rolling Mat (Makisu)
-Sushi Brush
-Whetstone
After the lesson, you can take these tools home and start making authentic sushi right away using the same equipment Nobu uses in his daily work.
Dinner :
Omakase
Price : ¥38,000 yen/person
One party per day. No other guests will be seated with you.
Note
An approval email will be sent to you after your reservation is completed.
If you do not receive it after a while, please contact us at.
Email: info@tokyosushimaking.com
It may have arrived in your spam folder, so please check there as well.
